Saturday, July 9, 2011

BBQ Burgers and Corn on the Cob

Do these cheeseburgers make you hungry for... dessert? We made some cheeseburger cupcakes for our church BBQ last week, and it was lots of fun. They were fairly simple to make. The hardest part was mixing the different colors of frosting.

Katie and I definitely agree that the little toothpicks really make the cupcake. We used yellow cake for the buns and brownies for the hamburger patty.

We also made some corn on the cob cupcakes that we decorated with similar colored jellybeans and a yellow starburst for butter. It turned out quite cute in my opinion.


The recipes and how-to's can be found here and here.

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